Professor Jack Masquelier

Professor Masquelier's pioneering breakthrough - why the Mediterraneans lived longer healthier lives.

Fascinated by simple and natural ingredients Professor Masquelier pioneered scientific research into nutrition and in particular one of the key ingredient of the Mediterranean diet. Unlocking one of the key reasons behind Mediterranean wellness French scientist, Dr. Jack Masquelier found that specific 'small flavanols' present in red wine are crucial ingredients to truly enjoying Mediterranean wellness.

The active compounds in red wine (OPCs), together with those in olive oil (hydroxytyrosols) and fish (Omega 3s), form the three most researched compounds associated with the benefits of the traditional Mediterranean diet.

His findings uncovered one of the key reasons for the effectiveness of the traditional Mediterranean diet on cardiovascular health and the prevention of many other degenerative diseases. His research has helped scientists understand the role of plant nutrients, what it is that generates health benefits from red wine and in particular, how to harness those benefits without having to consume vast quantities of red wine daily.